Our award-winning, in-house culinary team, led by Executive Chef Xavier Deshayes, blends seasonal ingredients, regional flavors and international inspiration to create innovative dishes presented in uncommon ways.
With an extensive menu selection and the ability to create custom options to accommodate any theme or taste we can help you craft a culinary experience that will impress your guests.
Our clients applaud our full-service catering and our culinary team’s ability to design one-of-a-kind menus for any meeting, luncheon, reception or special event.
Wedding Menus
